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GlutenFree Recipe - Gluten Free Shakshuka

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Shakshuka is a popular breakfast dish in the Middle East and North Africa that consists of eggs cooked in a flavorful tomato sauce. This gluten-free shakshuka recipe is loaded with smoky spices, sweet bell peppers, and tangy feta cheese. It's a quick and easy breakfast, brunch, or dinner recipe. Made with Cayenne Pepper, Salt And Pepper, Feta Cheese, Onion, Tomatoes, Olive Oil, Cumin, Smoked Paprika, Red Bell Pepper, Parsley, Eggs, Cloves Garlic. #parsley, #tomatoes, #cloves garlic, #onion, #feta cheese, #eggs
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